I read that all purpose flour was included in the recipe however as a lover of switching to healthier ingredients I decided to use whole-wheat flour instead.
To make these brownies you need to have a really good quality vanilla pod or rather seeds like I have used. The reason being it that the flavour is incredibly powering and smells beautiful. It works so well with the Banana mix & white chocolate.
I started by preheating my fan oven to 180 degrees. Using a Pyrex jug I simply added my butter & white chocolate (in chunks) to the microwave with 30 second bursts to mix well. I then added this to my mixer followed by adding the sugar mixing well. Next I added my mashed bananas, egg, vanilla seeds and a pinch of salt to bring out the flavour. Finally, adding my whole wheat flour to combine into a glossy mixture and a heavenly smell!
I added the mixture straight into my square tin and popped into the oven for 15-20 minutes. Once out of the oven I cooled, and then dusted with a little icing sugar. Presto!
1/4 cup butter
2 medium bananas (mashed)
1/2 cup sugar (granulated)
Pinch of salt
Vanilla pod/seeds (teaspoon)
1 cup whole wheat flour (altern) all purpose flour
For the original recipe visit http://backforseconds.com/banana-brownies/#s7wDEeoK85irOKLq.99